Lemon Whippersnaps

4 ingredients
7 steps

Ingredients

  • 1 pkg. lemon cake mix
  • 2 c. Cool Whip
  • 1 egg
  • powdered sugar (in soup dish)

Directions

  1. 1
    Combine cake mix, Cool Whip (thawed) and egg.
  2. 2
    Stir until mixed.
  3. 3
    Drop by teaspoon into powdered sugar.
  4. 4
    Roll to coat well. Place 1 1/2-inches apart on a greased cookie sheet.
  5. 5
    Bake for 10 minutes at 350°.
  6. 6
    Remove to cooling rack.
  7. 7
    (Cookie dough will be soft and sticky.)

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