Lemon Whippersnaps

4 ingredients
12 steps

Ingredients

  • 1 pkg. (18 1/2 oz.) lemon cake mix
  • 2 c. (4 1/2 oz. carton) frozen whipped topping, thawed
  • 1 egg
  • 1/2 c. sifted powdered sugar

Directions

  1. 1
    Grease cookie sheets. Combine cake mix, whipped topping and 1 egg in large bowl.
  2. 2
    Stir until well mixed.
  3. 3
    Drop by teaspoon into powdered sugar:
  4. 4
    roll to coat.
  5. 5
    Place 1 1/2 inches apart on cookie sheet.
  6. 6
    Bake at 350° for 10 to 15 minutes until light golden brown.
  7. 7
    Remove from cookie sheet.
  8. 8
    Cool.
  9. 9
    Makes about 4 dozen cookies.
  10. 10
    (High altitude:
  11. 11
    No adjustment necessary.)
  12. 12
    Children and adults alike love the tangy flavor of these cookies.

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