Lemon Whippersnaps
4 ingredients
12 steps
Ingredients
- 1 pkg. (18 1/2 oz.) lemon cake mix
- 2 c. (4 1/2 oz. carton) frozen whipped topping, thawed
- 1 egg
- 1/2 c. sifted powdered sugar
Directions
-
1Grease cookie sheets. Combine cake mix, whipped topping and 1 egg in large bowl.
-
2Stir until well mixed.
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3Drop by teaspoon into powdered sugar:
-
4roll to coat.
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5Place 1 1/2 inches apart on cookie sheet.
-
6Bake at 350° for 10 to 15 minutes until light golden brown.
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7Remove from cookie sheet.
-
8Cool.
-
9Makes about 4 dozen cookies.
-
10(High altitude:
-
11No adjustment necessary.)
-
12Children and adults alike love the tangy flavor of these cookies.
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