Lemon-Wine Sauce

Directions

1. 1
   Stir together lemon juice and ginger.
2. 2
   When well mixed, add wine and sugar.
3. 3
   Bring to a boil and cook over medium-high heat until it forms a thin syrup which coats the back of a spoon.
4. 4
   Remove from heat and add salt (it will foam up, so be careful).
5. 5
   Stir until salt dissolves.