Refrigerator Bread Dough

Directions

1. 1
   Mix first 5 ingredients.
2. 2
   When mixture becomes lukewarm, add yeast, then add eggs.
3. 3
   Mix well.
4. 4
   Place dough in loaf pans; let rise until it doubles.
5. 5
   Bake at 375° until golden brown and when tapped on top a hollow sound will result.
6. 6
   Any extra dough may be stored in refrigerator for up to one week.