Lemon Yellow Squash Pie

7 ingredients
6 steps

Ingredients

  • 1 cup squash
  • 1 cup sugar
  • 3 teaspoons all-purpose flour
  • 2 eggs
  • 1/4 cup butter (melted)
  • 2 teaspoons lemon extract
  • 1 pie shell (regular)

Directions

  1. 1
    Pre-heat oven to 350.
  2. 2
    Wash and peel the squash.
  3. 3
    Cut squash in half, length wise.
  4. 4
    Scoop out the seeds and grate.
  5. 5
    Mix all the ingredients together with the squash.
  6. 6
    Put mix in pie shell and bake for 45 minutes on lower rack.

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