Lemon Yogurt Bread
10 ingredients
11 steps
Ingredients
- 3 c. flour
- 1 tsp. salt
- 1 tsp. soda
- 2 tsp. baking powder
- 1 c. blanched almonds (optional)
- 3 eggs
- 1 c. oil
- 1 3/4 c. sugar
- 1 pt. lemon yogurt
- 1 Tbsp. lemon extract
Directions
-
1Sift flour, salt, soda and baking powder.
-
2Stir in nuts and set aside.
-
3Beat eggs in large bowl.
-
4Add oil and sugar.
-
5Cream well.
-
6Add lemon yogurt and extract.
-
7Combine wet and dry ingredients.
-
8Beat thoroughly.
-
9Bake 1 hour in large Bundt pan at 350°.
-
10Test with toothpick.
-
11Cool on rack for 10 minutes before taking out of pan.
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