Lemon Yogurt Bread

10 ingredients
11 steps

Ingredients

  • 3 c. flour
  • 1 tsp. salt
  • 1 tsp. soda
  • 2 tsp. baking powder
  • 1 c. blanched almonds (optional)
  • 3 eggs
  • 1 c. oil
  • 1 3/4 c. sugar
  • 1 pt. lemon yogurt
  • 1 Tbsp. lemon extract

Directions

  1. 1
    Sift flour, salt, soda and baking powder.
  2. 2
    Stir in nuts and set aside.
  3. 3
    Beat eggs in large bowl.
  4. 4
    Add oil and sugar.
  5. 5
    Cream well.
  6. 6
    Add lemon yogurt and extract.
  7. 7
    Combine wet and dry ingredients.
  8. 8
    Beat thoroughly.
  9. 9
    Bake 1 hour in large Bundt pan at 350°.
  10. 10
    Test with toothpick.
  11. 11
    Cool on rack for 10 minutes before taking out of pan.

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