Lemon Yogurt Cake

8 ingredients
2 steps

Ingredients

  • 2 1/4 c. flour
  • 2 c. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1 c. softened butter
  • 1 (8 oz.) lemon yogurt
  • 3 eggs
  • 1 tsp. vanilla

Directions

  1. 1
    Combine all ingredients at low speed, then mix at medium speed for 3 minutes.
  2. 2
    Bake in greased Bundt pan in 325° oven for 50 to 60 minutes.

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