Lemon Yogurt Cupcakes

Directions

1. 1
   Make sure all ingredients are room temperature.
2. 2
   Pre-heat oven at 180 C / gas mark 4
3. 3
   Cream together butter and sugar until very pale in colour
4. 4
   Add the egg and incorporate well
5. 5
   Add the first half of the flour, then the yogurt, lemon juice, salt and then the rest of the flour and the baking powder.
6. 6
   Mix well until cohesive
7. 7
   Use a ice cream scoop to drop level scoops in to a muffin tin lined with paper cases
8. 8
   Bake for 15-20 minutes until golden