Loaded Mashed Potato Pie

Name: Loaded Mashed Potato Pie
Ingredients: 3 cups Leftover Mashed Potatoes; 2 Tablespoons Extra Virgin Olive Oil; 1/4 cups Sour Cream; 1 whole Eggs; 2 Tablespoons Bacon; 2 Tablespoons Cheese; 2 Tablespoons Green Onions Or Chives

7 ingredients

6 steps

Ingredients

3 cups Leftover Mashed Potatoes
2 Tablespoons Extra Virgin Olive Oil
1/4 cups Sour Cream
1 whole Eggs
2 Tablespoons Bacon
2 Tablespoons Cheese
2 Tablespoons Green Onions Or Chives

Directions

1

1. Warm leftover mashed potatoes in the microwave. Stir in 1 egg. Stir in sour cream, if desired.
2

2. Heat extra virgin olive oil in skillet over medium heat.
3

3. When oil is hot, gently spoon in potatoes to cover the entire skillet. Flatten and spread out with a spoon. Let simmer until the bottom begins to turn golden, about 15 minutes.
4

4. Add 'toppings' (bacon, cheese, green onions) on one half of the potatoes. Gently fold one half of the potatoes over the other. Let simmer for 5 minutes or so.
5

5. Turn over and let the second side get crispy!
6

6. When you are ready to serve potatoes, slide the 'omelet' out onto a plate. Slice into wedges and serve on the side!