Lemon Yogurt Mold

5 ingredients
7 steps

Ingredients

  • 1 (3 oz.) pkg. lemon-flavored gelatin
  • 1 c. boiling water
  • 1 (8 1/4 oz.) can crushed pineapple
  • 1 (8 oz.) carton lemon yogurt
  • 1 large cucumber, peeled, seeded and shredded (1 c.)

Directions

  1. 1
    Dissolve gelatin in 1 cup boiling water.
  2. 2
    Drain pineapple; reserve syrup.
  3. 3
    Add cold water to reserved syrup to make 2/3 cup. Stir syrup into gelatin; cool.
  4. 4
    With rotary beater, beat yogurt into gelatin; chill until partially set.
  5. 5
    Fold in fruit and cucumber.
  6. 6
    Pour into 4-cup mold; chill until firm.
  7. 7
    Makes 6 servings.

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