Lemon Yogurt Pound Cake

Name: Lemon Yogurt Pound Cake
Ingredients: 2 1/4 c. sifted all-purpose flour; 1 1/4 c. sugar; 1 tsp. salt; 1/2 tsp. baking powder; 1 1/2 tsp. grated lemon peel; 1 tsp. vanilla; 1 c. shortening; 1 (8 oz.) carton lemon yogurt; 3 eggs

9 ingredients

7 steps

Ingredients

2 1/4 c. sifted all-purpose flour
1 1/4 c. sugar
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. grated lemon peel
1 tsp. vanilla
1 c. shortening
1 (8 oz.) carton lemon yogurt
3 eggs

Directions

1

Preheat oven to 325°.
2

Put all ingredients into a large mixing bowl and blend at low speed.
3

Beat 3 minutes at medium speed. Pour batter into greased and floured 10-inch tube pan.
4

Bake at 325° for 65 to 75 minutes or until a toothpick inserted comes out clean.
5

Cool for 30 minutes in pan on a rack.
6

Remove from pan; cool completely.
7

Sprinkle with confectioners sugar.