Lemonade

Directions

1. 1
   Finely grate rind from 2 lemons.
2. 2
   Combine rind, sugar, water, and salt in saucepan.
3. 3
   Bring to boil and boil 5 minute.
4. 4
   From experience do not leave kitchen until the end of the 5 min.
5. 5
   !
6. 6
   Remove from heat and let cool completely.
7. 7
   Squeeze juice from lemons to yield 2 cups.
8. 8
   Stir juice into cooled syrup and store in covered container.
9. 9
   1/4 cup concentrate to 3/4 cup water or soda.
10. 10
    For 1 quart 1 cup concentrate to 3 cups water.
11. 11
    Lemon Iced Tea:.
12. 12
    1/4 cup concentrate to 3/4 cup iced tea.
13. 13
    Pink Lemonade:.
14. 14
    Stir in 1 tbsp grenadine syrup per glass of lemonade.
15. 15
    Garnish with lemon slices.