Keck’S Roast Lamb

Directions

1. 1
   Rub with mustard, then lamb herbs or lamb spice.
2. 2
   Bake 3/4 hr at 180degC (350degF).
3. 3
   Add potatoes and spray with olive oil spray, bake 20 minutes.
4. 4
   Add pumpkin and kumera and cook a further 30 minutes.
5. 5
   Last 1/2 to 1 hour put temp up to 215degC (425degF).
6. 6
   It should take about 1 3/4 - 2 hrs to cook, depending on size of leg.
7. 7
   To Vary; jam and lamb herbs (rosemary etc) can be used instead of mustard and spice.