Lemonade

Directions

1. 1
   Soften lemons.
2. 2
   Cut off one end of each lemon and gouge with knife to loosen pulp.
3. 3
   Squeeze the juice into the pitcher and slice lemon.
4. 4
   Add sugar.
5. 5
   Pour hot tap water over sugar, lemon slices and juice.
6. 6
   Stir to dissolve sugar. Let stand for 5 minutes.
7. 7
   Remove lemon slices and seeds.
8. 8
   Fill pitcher with cold water to make 2 quarts.
9. 9
   Serve over ice.