Lemonade Cake

Directions

1. 1
   Combine cake mix, pudding mix, eggs, water and oil in a large bowl.
2. 2
   Blend well.
3. 3
   Beat at medium speed of electric mixer for 4 minutes.
4. 4
   Pour into greased and floured 10-inch tube pan.
5. 5
   Bake at 350° for 50 to 55 minutes or until cake tester inserted in center comes out clean.
6. 6
   Do not underbake.
7. 7
   Cool in pan about 5 minutes. Prick cake with cake tester or wooden spoon, gradually spoon glaze over cake.
8. 8
   Cool 15 minutes.