Lemonade Cake

8 ingredients
7 steps

Ingredients

  • 1 pkg. lemon cake mix (Duncan Hines)
  • 4 eggs
  • 1 pkg. lemon Jell-O
  • 1 c. warm water
  • 1 Tbsp. lemon extract
  • 3/4 c. cooking oil
  • 1 (6 oz.) can frozen lemonade
  • 1 c. sugar

Directions

  1. 1
    Beat eggs and oil.
  2. 2
    Add cake mix and beat well.
  3. 3
    Dissolve Jell-O in warm water.
  4. 4
    Add Jell-O and extract to cake mixture and beat well.
  5. 5
    Line tube pan with wax paper at bottom.
  6. 6
    Pour well beaten mixture in greaseless pan.
  7. 7
    Cook 1 to 1 1/4 hours at 325°.

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