Lemonade Cake
8 ingredients
7 steps
Ingredients
- 1 pkg. lemon cake mix (Duncan Hines)
- 4 eggs
- 1 pkg. lemon Jell-O
- 1 c. warm water
- 1 Tbsp. lemon extract
- 3/4 c. cooking oil
- 1 (6 oz.) can frozen lemonade
- 1 c. sugar
Directions
-
1Beat eggs and oil.
-
2Add cake mix and beat well.
-
3Dissolve Jell-O in warm water.
-
4Add Jell-O and extract to cake mixture and beat well.
-
5Line tube pan with wax paper at bottom.
-
6Pour well beaten mixture in greaseless pan.
-
7Cook 1 to 1 1/4 hours at 325°.
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