Lemonade Cake

7 ingredients
5 steps

Ingredients

  • 1 lemon cake mix
  • 1 (4 oz.) box lemon jello
  • 4 eggs
  • 1/2 c. salad oil
  • 1 c. plus 2 tsp. water
  • 1 (6 oz.) can frozen lemonade
  • 2 1/2 c. powdered sugar

Directions

  1. 1
    Mix the first 5 ingredients for 3 minutes.
  2. 2
    Pour into a greased 9 x 13-inch pan.
  3. 3
    Bake for 30 minutes at 300°.
  4. 4
    Poke holes in warm cake and add syrup over top that is made with the sugar and lemonade and dribble over cake.
  5. 5
    Bake for 5 minutes more.

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