Lemonade Cake
7 ingredients
5 steps
Ingredients
- 1 lemon cake mix
- 1 (4 oz.) box lemon jello
- 4 eggs
- 1/2 c. salad oil
- 1 c. plus 2 tsp. water
- 1 (6 oz.) can frozen lemonade
- 2 1/2 c. powdered sugar
Directions
-
1Mix the first 5 ingredients for 3 minutes.
-
2Pour into a greased 9 x 13-inch pan.
-
3Bake for 30 minutes at 300°.
-
4Poke holes in warm cake and add syrup over top that is made with the sugar and lemonade and dribble over cake.
-
5Bake for 5 minutes more.
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