Veal Cutlets Supreme

12 ingredients
3 steps

Ingredients

  • 6 veal cutlets (1/2 inch thick)
  • 2 garlic cloves, minced
  • 1 teaspoon salt, divided
  • 1/4 teaspoon pepper
  • 4 tablespoons butter, divided
  • 2 medium onions, chopped
  • 3/4 pound sliced fresh mushrooms
  • 3 tablespoons crushed butter-flavored crackers
  • 1 cup heavy whipping cream
  • 3/4 cup dry white wine or chicken broth
  • 2 tablespoons minced fresh parsley
  • 3/4 cup shredded cheddar cheese

Directions

  1. 1
    Preheat oven to 350°. Sprinkle veal with garlic, 1/2 teaspoon salt and pepper. In a large skillet, brown veal in 2 tablespoons butter on both sides. Transfer to a greased 13x9-in. baking dish.
  2. 2
    In the same skillet, saute onions and mushrooms in remaining butter until tender. Stir in cracker crumbs, cream, wine or broth and remaining salt; cook and stir until mixture comes to a boil. Stir in parsley; pour over veal.
  3. 3
    Cover and bake 20 minutes. Uncover; sprinkle with cheese. Bake 5 minutes or until cheese is melted.

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