Lemonade Cake

5 ingredients
2 steps

Ingredients

  • 1 yellow cake mix
  • 1 small can lemonade
  • 1/2 c. water
  • 4 eggs
  • 4x sugar

Directions

  1. 1
    Add water, oil and eggs to regular cake mix and beat 4 minutes. Pour in a 9 x 13-inch pan and bake 35 minutes at 350°. Remove from oven and poke holes in cake.
  2. 2
    Pour glaze (made from 1 can lemonade and 2 cups 4x sugar) over cake while warm. Refrigerate.

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