Pork Barbecue

Directions

1. 1
   Roast tenderloin either in the oven or crock pot (all day- 275 or 2- 3 hours 450) In a small cup combine 1 T brown sugar, paprika, 1/2 tsp pepper, 1/4 tsp salt, cumin and chili powder.
2. 2
   After the pork is cooked and shredded, place on a piece of wax paper.
3. 3
   Sprinkle the spice mixture over the pork, patting the meat to help the spices stick to it.
4. 4
   Heat a large nonstick skillet.
5. 5
   Swirl in the oil, then add the pork.
6. 6
   Cook until the pork is well browned or to your preference.
7. 7
   Combine remaining 2 T brown sugar, 1/4 tsp pepper, 1/4 tsp salt, vinegar, water, ketchup, onion, garlic and red pepper in a saucepan.
8. 8
   Bring to a boil.
9. 9
   Reduce heat slightly and boil until reduced to 3/4 cup; about 15 minutes.
10. 10
    Combine pork and sauce, serve on hamburger rolls.