Lemonade Cake

5 ingredients
6 steps

Ingredients

  • 1 lemon cake mix
  • 1 pkg. instant lemon pudding
  • eggs, water and oil (ingredients called for in cake mix)
  • 1 small can frozen lemonade
  • 1 c. powdered sugar

Directions

  1. 1
    Mix cake mix according to directions on package, adding lemon pudding.
  2. 2
    Pour into a greased or sprayed 9 x 11-inch pan.
  3. 3
    Bake at 350° until cake is done.
  4. 4
    While still warm, poke holes in cake with a fork.
  5. 5
    Mix lemonade and powdered sugar.
  6. 6
    Pour over baked cake with holes and put back into oven a few minutes.

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