Buckeyes

5 ingredients
3 steps

Ingredients

  • 2 lb. creamy peanut butter
  • 1 lb. butter, room temperature
  • 3 lb. confectioners sugar
  • 2 pkg. chocolate chips
  • 1/2 bar paraffin

Directions

  1. 1
    Mix peanut butter with butter and sugar until smooth.
  2. 2
    Form balls and refrigerate (or freeze).
  3. 3
    Melt chocolate and paraffin. Using toothpick, dip cold Buckeyes in chocolate until 2/3 covered. Let dry on waxed paper.

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