Lemonade Cake

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Bake cake mix, using water, oil and eggs as directed on package for 13x9x2-inch pan.
3. 3
   Cool 15 minutes.
4. 4
   Mix lemonade concentrate and powdered sugar.
5. 5
   Poke long-tined fork into top of warm cake every 1/2 inch, wiping fork occasionally to reduce sticking.
6. 6
   Drizzle lemonade mixture evenly over top of cake.
7. 7
   Cover and refrigerate about 2 hours or until chilled.
8. 8
   Spread frosting over top of cake.
9. 9
   Sprinkle with colored sugar.
10. 10
    Store loosely covered in the refrigerator.