Deviled Cauliflower

Name: Deviled Cauliflower
Ingredients: 2 medium heads cauliflower, trimmed, cut into florets; 3 T butter; 3 T all purpose flour; 1 3/4 cups milk; 1 bay leaf; pinch of ground nutmeg; 2 T Dijon mustard; 1 tsp Worcestershire sauce; 1/2 cup fresh white breadcrumbs; 2 T butter, melted

10 ingredients

1 steps

Ingredients

2 medium heads cauliflower, trimmed, cut into florets
3 T butter
3 T all purpose flour
1 3/4 cups milk
1 bay leaf
pinch of ground nutmeg
2 T Dijon mustard
1 tsp Worcestershire sauce
1/2 cup fresh white breadcrumbs
2 T butter, melted

Directions

1

{"0":"Cook cauliflower in pot of boiling water until crisp tender, about 5 minutes. Drain. Rinse under cold water. Drain well.","2":"Melt 3 T butter in heavy small saucepan over low heat. Add flour and stir 5 minutes. Gradually whisk in milk. Add bay leaf and nutmeg and bring to simmer, stirring often. Cover partially; cook until thick, stirring often, about 5 minutes. Stir in mustard and worcestershire. Season sauce with salt and pepper. Discare bay leaf. Tranfer sauce to large bowl. Add caulikflower to sauce and stir until well coated. (Can be made 1 day ahead. cover and chill)","4":"Preheat oven to 350 degrees. Place cauliflower mixture in 13 x 9 x 2 broiler proof baking dish. Sprinkle breadcrumbs over. Drizzle with butter. Bake until cauliflower is heated through and sauce bubbles at edges, about 45 minutes.","6":"Preheat broiler. Place dish under broiler; cook until bread crumbs are golden, about 2 minutes. Cool 5 minutes"}