Lemonade Cake

Name: Lemonade Cake
Ingredients: Cake:; 1 package yellow or lemon cake mix; 1 cup sour cream; 1 (6 ounce) can frozen lemonade concentrate, thawed; 3 tablespoons cream cheese; 3 eggs; Glaze:; 1/2 cup powdered lemonade mix; 1/2 cup water; 2 cups confectioners sugar; 2 tablespoons butter, melted

11 ingredients

1 steps

Ingredients

Cake:
1 package yellow or lemon cake mix
1 cup sour cream
1 (6 ounce) can frozen lemonade concentrate, thawed
3 tablespoons cream cheese
3 eggs
Glaze:
1/2 cup powdered lemonade mix
1/2 cup water
2 cups confectioners sugar
2 tablespoons butter, melted

Directions

1

{"0":"Instructions for the cake: Preheat oven to 325 degrees.","2":"Grease and flour a 9x13 inch pan. Combine the cake mix, sour cream, frozen lemonade concentrate, cream cheese and eggs. Mix at low speed until moist. Then at medium speed for 2 minutes.","4":"Pour batter into the prepared pan and bake for 30-35 minutes or until cake tests done.","6":"Cool for 5 minutes.","8":"Instructions for the glaze: Combine the lemonade mix, water and confectioners sugar.","10":"Add the melted butter slowly and blend well.","12":"Prick the cake with a fork. Pour glaze over the still warm cake."}