White Chocolate Cake

Directions

1. 1
   Melt white chocolate
2. 2
   in
3. 3
   hot
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   water;
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   allow
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   to
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   cool. Cream butter and sugar
8. 8
   together until light and fluffy.
9. 9
   Add egg yolks, one at a
10. 10
    time,
11. 11
    beating
12. 12
    well after each addition. Add melted white chocolate and vanilla.
13. 13
    Sift flour and baking soda together;
14. 14
    add
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    alternately
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    with
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    buttermilk
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    to creamed mixture. Gently fold in stiffly beaten egg whites. Pour in 3 greased and floured 9-inch layer
19. 19
    cake pans.
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    Bake at 350° for 30 to 35 minutes.
21. 21
    Cool.