Lemonade Cake

Name: Lemonade Cake
Ingredients: 1/3 cup butter, melted; 3/4 cups sugar, divided; 3 medium to large Meyer lemons; 1/3 cup fresh corn kernels or unsweetened shredded coconut (both optional); 3 eggs; 1/2 cup vegetable oil; 1 tablespoon pure vanilla extract; 2 1/4 cups all purpose flour; 1/3 cup almond meal; 2 tablespoons yellow corn meal; 1 teaspoon salt; 2 teaspoons baking soda; 2 teaspoons baking powder; 2 cups lemonade

14 ingredients

1 steps

Ingredients

1/3 cup butter, melted
3/4 cups sugar, divided
3 medium to large Meyer lemons
1/3 cup fresh corn kernels or unsweetened shredded coconut (both optional)
3 eggs
1/2 cup vegetable oil
1 tablespoon pure vanilla extract
2 1/4 cups all purpose flour
1/3 cup almond meal
2 tablespoons yellow corn meal
1 teaspoon salt
2 teaspoons baking soda
2 teaspoons baking powder
2 cups lemonade

Directions

1

["Line the bottom of a 9 x 13\" pan with parchment. Whisk together melted butter and 1/4 cup of the sugar until just pasty and even. Spread evenly onto the parchment. Finely zest the rinds of the lemons; set zest aside. Cut off ends of lemons; discard.""