Lemonade Cake

Directions

1. 1
   In a large bowl, combine the cake mix, pudding mix, eggs, oil and water.
2. 2
   Mix well.
3. 3
   Pour into a greased and floured 9x13 inch pan, and bake at 350 degress for 35 minutes.
4. 4
   While warm, poke holes in entire top of cake with a large fork.
5. 5
   Mix the 2 cups powdered sugar and the lemonade together.
6. 6
   Pour over top of cake, and return to oven for 5 minutes.
7. 7
   Let cool, and store in refrigerator for about 2 hours.
8. 8
   Serve with whipped cream if desired.