Lemonade Cake

5 ingredients
3 steps

Ingredients

  • 1 package yellow cake mix
  • 1 cup sour cream
  • 1 (6 ounce) can frozen lemonade concentrate
  • 3 tablespoons cream cheese, softened
  • 3 eggs

Directions

  1. 1
    Combine all ingredients in large mixer bowl and beat at low speed until moistened.
  2. 2
    Continue to beat for 2 minutes.
  3. 3
    Place in greased and floured 13 x 9 pan and bake at 325 degrees for 30 to 40 minutes or until tests done.

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