Lemonade Cake

Name: Lemonade Cake
Ingredients: 1 (18 1/4 ounce) package lemon cake mix; 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling; 4 eggs; 1 cup water; 14 cup oil; 12 cup lemonade, country time; 12 cup water; 2 tablespoons butter, melted; 2 cups confectioners' sugar, unsifted

9 ingredients

11 steps

Ingredients

1 (18 1/4 ounce) package lemon cake mix
1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling
4 eggs
1 cup water
14 cup oil
12 cup lemonade, country time
12 cup water
2 tablespoons butter, melted
2 cups confectioners' sugar, unsifted

Directions

1

Combine cake mix, pudding mix, eggs, water and oil in large mixer bowl.
2

Blend well; then beat at medium speed of electric mix for 4 minutes.
3

Pour into grased and floured 10-inch fluted tube pan.
4

Bake at 350 degrees for 50-55 minutes or until toothpick tester comes out clearn.
5

Do not underbake.
6

Cool in pan about 5 minutes; then thoroughly prick warm cake with toothpick completely through to bottom of cake.
7

While cake is cooling, make glaze by combining lemonade, water, and melted butter.
8

Add confectioner's sugar and blend well.
9

Gradually spoon glaze over cake until completely absorbed.
10

Cool 15 minutes; remove from pan.
11

Sprinkle with confectioners sugar; if desired.