Lemonade Cake Ii

Name: Lemonade Cake Ii
Ingredients: 1 (3 ounce) package lemon flavored Jell-O(R); 3/4 cup boiling water; 1 (18.25 ounce) package lemon cake mix; 3/4 cup vegetable oil; 4 eggs; 1 (6 ounce) can frozen lemonade concentrate, thawed; 3/4 cup white sugar

7 ingredients

5 steps

Ingredients

1 (3 ounce) package lemon flavored Jell-O(R)
3/4 cup boiling water
1 (18.25 ounce) package lemon cake mix
3/4 cup vegetable oil
4 eggs
1 (6 ounce) can frozen lemonade concentrate, thawed
3/4 cup white sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2

Dissolve lemon gelatin the boiling water. Set aside.
3

Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.
4

Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.
5

To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.