Lemonade Cake Iii

Name: Lemonade Cake Iii
Ingredients: 1 (18.25 ounce) package lemon cake mix; 1 (3 ounce) package instant lemon pudding mix; 4 eggs; 3/4 cup vegetable oil; 3/4 cup water; 1 (6 ounce) can frozen lemonade concentrate, thawed; 1/2 cup white sugar

7 ingredients

4 steps

Ingredients

1 (18.25 ounce) package lemon cake mix
1 (3 ounce) package instant lemon pudding mix
4 eggs
3/4 cup vegetable oil
3/4 cup water
1 (6 ounce) can frozen lemonade concentrate, thawed
1/2 cup white sugar

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
2

Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water. Mix until smooth. Pour the batter into the prepared pan.
3

Bake at 350 degrees F (175 degrees C) for 1 hour. Remove from oven and prick cake all over with a fork. Immediately pour lemonade glaze over top of cake. Let cake stand in pan until cool.
4

To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar. Mix thoroughly and pour over still warm cake.