Pie Crust

Directions

1. 1
   All of the ingredients should be cold.
2. 2
   Place of flour salt and sugar in a bowl.
3. 3
   Cut in the butter and shortening with the pastry blender or two knives until pea sized pieces are formed.
4. 4
   At the icewater a teaspoon at a time and mix just until the dough holds together.
5. 5
   The dough should not be sticky.
6. 6
   Divide the dough into two equal portions.
7. 7
   Shape each into a ball and flatten slightly.
8. 8
   Wrap in plastic or wax paper refrigerate for at least an hour.
9. 9
   your done!