Lemonade Cheesecake

Name: Lemonade Cheesecake
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened; 1 teaspoon CRYSTAL LIGHT Lemonade Flavor Drink Mix; 1/4 cup cold fat-free milk; 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

5 ingredients

16 steps

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
1 teaspoon CRYSTAL LIGHT Lemonade Flavor Drink Mix
1/4 cup cold fat-free milk
1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Directions

1

cream cheese and drink mix in large bowl with mixer until well blended. Gradually add milk, mixing until well blended.
2

in COOL WHIP; spoon into crust.
3

4 hours or until firm.
4

Calories: 180
5

Total fat: 5 g
6

Saturated fat: 5 g
7

Cholesterol: 5 mg
8

Sodium: 300 mg
9

Carbohydrate: 27 g
10

Dietary Fiber: 0 g
11

Sugars: 11 g
12

Protein: 6 g
13

Vitamin A: 10% DV
14

Vitamin C: 0% DV
15

Calcium: 15% DV
16

Iron: 4% DV