Tropical Fruit Cooler Recipe

7 ingredients
3 steps

Ingredients

  • 2 cups peach nectar
  • 1 cup guava nectar
  • 1/2 cup pineapple juice
  • 1/4 cup freshly squeezed lime juice (from about 2 limes)
  • 10 whole mint leaves
  • 2 cups ice
  • 1 (12-ounce) bottle ginger beer

Directions

  1. 1
    Combine peach nectar, guava nectar, pineapple juice, lime juice, and mint leaves in a large pitcher.
  2. 2
    Add ice and top with ginger beer.
  3. 3
    Stir to combine, and serve.

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