Lemonade Cheesecake

5 ingredients
6 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix*
  • 1/4 cup fat-free milk
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Directions

  1. 1
    Beat cream cheese and drink mix in large bowl with electric mixer until well blended.
  2. 2
    Gradually add milk, beating well after each addition.
  3. 3
    Gently stir in whipped topping.
  4. 4
    Spoon into crust.
  5. 5
    Refrigerate 4 hours or until firm.
  6. 6
    Store leftovers in refrigerator.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1

Whipped Cream Cheese

NOVA 4
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Philadelphia Cream Cheese Spread

Philadelphia

D NOVA 4

Philadelphia Three Cheese

Kraft

D NOVA 4

Philadelphia, Regular Cream Cheese Spread, Chipotle, Chipotle

Philadelphia

E NOVA 4

More Recipes to Try

Easy Beer Bread

7 ingredients

One Pot Chicken and Vegetables Recipe treymoran

15 ingredients

Greek-Style Nachos

15 ingredients

Grilled Reuben

6 ingredients

Memphis-Style Strip with Beer and Molasses Sauce

18 ingredients

Chocolate Chip Peanut Butter Pizza Recipe

9 ingredients

Stewed Daikon and Chicken Drums (in Sukiyaki Sauce)

4 ingredients

White Brownies

7 ingredients

Parmesan-Herb Roasted Chicken

5 ingredients

Cajun Crawfish Alfredo With Penne Pasta

15 ingredients

How To Dry Puree and Fruit Leather

1 ingredient

Chocolate Malted Shoppe Pie

6 ingredients