Lemonade Cheesecake

5 ingredients
4 steps

Ingredients

  • 1 pkg. (8 oz.) PHILADELPHIA Fat Free Cream Cheese, softened
  • 1 tsp. CRYSTAL LIGHT Lemonade Flavor Drink Mix
  • 1/4 cup cold fat-free milk
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed
  • 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)

Directions

  1. 1
    Beat cream cheese and drink mix in large bowl with mixer until blended.
  2. 2
    Gradually beat in milk.
  3. 3
    Whisk in COOL WHIP; spoon into crust.
  4. 4
    Refrigerate 4 hours or until firm.

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