Breakfast Granola Cups

Directions

1. 1
   Spray 6 muffin cups with cooking spray.
2. 2
   Whisk banana, honey, and almond extract together in a bowl until smooth.
3. 3
   Whisk oats, cinnamon, and salt together in another bowl.
4. 4
   Stir oat mixture into banana mixture until evenly mixed.
5. 5
   Press mixture into the base and up the sides of the prepared muffin cups.
6. 6
   Refrigerate until chilled and firm, 1 to 2 hours.
7. 7
   Preheat oven to 350 degrees F (175 degrees C).
8. 8
   Remove muffin cups from refrigerator and press each firmly into the base and sides of the muffin cups again.
9. 9
   Bake in the preheated oven until set and fragrant, 10 to 12 minutes.
10. 10
    Press sides of granola cup into the muffin cup again with a spoon.
11. 11
    Let cool for 20 minutes before removing from muffin cups.
12. 12
    Fill each cooled cup with yogurt.