Lemonade Cheesecake Pie

Name: Lemonade Cheesecake Pie
Ingredients: 8 ounces cream cheese, softened; 1/2 cup thawed frozen lemonade concentrate; 8 ounces Cool Whip, thawed and divided; 6 ounces pre-made graham cracker pie crust (or make your own); 1 1/2 cups sliced fresh strawberries; 2 tablespoons sugar

6 ingredients

3 steps

Ingredients

8 ounces cream cheese, softened
1/2 cup thawed frozen lemonade concentrate
8 ounces Cool Whip, thawed and divided
6 ounces pre-made graham cracker pie crust (or make your own)
1 1/2 cups sliced fresh strawberries
2 tablespoons sugar

Directions

1

Beat cream cheese in large bowl with mixer until creamy. Gradually add concentrate, beating well after each addition. Whisk in 2 cups Cool whip; spoon into crust.
2

Refrigerate 4 hours or until firm. Meanwhile, toss berries with sugar. Refrigerate until ready to use.
3

Pipe or spoon remaining Cool Whip around edge of pie just before serving. Top with berry mixture.