Lemonade Cookies

7 ingredients
7 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. sugar
  • 2 eggs
  • 3 c. sifted all-purpose flour
  • 1 tsp. baking soda
  • 1 (16 oz.) can frozen lemonade concentrate, thawed
  • sugar to sprinkle over cookies

Directions

  1. 1
    Cream together butter or margarine and 1 cup sugar.
  2. 2
    Add eggs; beat until light and fluffy.
  3. 3
    Sift together flour and soda; add alternately to egg mixture with 1/2 cup lemonade concentrate. From a teaspoon drop dough 2 inches apart onto an ungreased cookie sheet.
  4. 4
    Bake at 400° about 8 minutes or until lightly browned around the edges.
  5. 5
    Brush hot cookies lightly with remaining lemonade concentrate; sprinkle with sugar.
  6. 6
    Remove cookies to cooling rack.
  7. 7
    Makes about 4 dozen small cookies.

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