Lemonade Fluff Pie
7 ingredients
11 steps
Ingredients
- 1 envelope unflavored gelatin
- 1/2 c. cold water
- 4 eggs, separated
- dash of salt
- 1 (6 oz.) can frozen lemonade concentrate
- 1 c. whipping cream
- 1/2 c. sugar
Directions
-
1Add gelatin
-
2and
-
3egg yolks to water with salt and cook until slightly
-
4thick.
-
5Stir
-
6in lemonade concentrate.
-
7Chill until firm.
-
8Beat
-
9egg
-
10whites and fold in.
-
11Put in cooked pie crust and top with whipped cream.
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