Lemonade Icebox Pie

5 ingredients
4 steps

Ingredients

  • 1 6 oz. can frozen pink lemonade
  • 1 can Eagle Brand milk
  • 1/4 tsp. salt
  • 1 carton Cool Whip
  • 1/2 c. chopped pecans

Directions

  1. 1
    Mix lemonade, milk and salt together.
  2. 2
    Fold in Cool Whip. Put in vanilla wafer pie crust.
  3. 3
    Top with pecans.
  4. 4
    Refrigerate 6 to 8 hours before serving.

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