Lemonade Marinade

5 ingredients
4 steps

Ingredients

  • 1 (12 ounce) can frozen lemonade concentrate, thawed
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 3/4 teaspoon of fresh mint, minced or 1/4 teaspoon dried mint

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Reserve 3/4 cup for basting, if desired.
  3. 3
    Marinate meat in remaining marinade for up to 4 hours.
  4. 4
    Makes enough to marinate about 4 pounds of poultry, pork or fish.

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