Lemonade Muffins
9 ingredients
8 steps
Ingredients
- 1 1/2 cups flour
- 1/4 cup sugar
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 beaten egg
- 1 (6 ounce) can frozen lemonade, thawed
- 1/4 cup milk
- 1/3 cup cooking oil
- 1/2 cup chopped walnuts
Directions
-
1Mix dry ingredients in a bowl.
-
2In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil.
-
3Add to dry mix, stirring until just moistened.
-
4Gently stir in nuts.
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5Spoon into prepared pans and bake and bake at 375°F.
-
6for 15-20 mins or tests clean.
-
7While hot, brush with remaining lemonade and sprinkle with white sugar.
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8Makes 8-9 large muffins.
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