Lemonade Muffins

9 ingredients
8 steps

Ingredients

  • 1 1/2 cups flour
  • 1/4 cup sugar
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 beaten egg
  • 1 (6 ounce) can frozen lemonade, thawed
  • 1/4 cup milk
  • 1/3 cup cooking oil
  • 1/2 cup chopped walnuts

Directions

  1. 1
    Mix dry ingredients in a bowl.
  2. 2
    In another bowl, mix only 1/2 cup lemonade, egg, milk, and oil.
  3. 3
    Add to dry mix, stirring until just moistened.
  4. 4
    Gently stir in nuts.
  5. 5
    Spoon into prepared pans and bake and bake at 375°F.
  6. 6
    for 15-20 mins or tests clean.
  7. 7
    While hot, brush with remaining lemonade and sprinkle with white sugar.
  8. 8
    Makes 8-9 large muffins.

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