Mixed Greens
10 ingredients
5 steps
Ingredients
- 1 Tbs. canola oil
- 1 medium-sized onion, sliced
- 1 Tbs. minced garlic
- 1 tsp. chili paste
- 3 cups water
- 1 tsp. salt, or to taste
- 1 Tbs. white vinegar
- 1 bunch collard greens, cleaned and cut into 1 1/4-inch-thick strips, 3 inches long
- 1/2 head green cabbage, cored and cut into 1 1/4-inch-thick strips
- 1 bunch mustard greens, cleaned and cut into 1 1/4-inch-thick strips, 3 inches long
Directions
-
1Heat oil in large pot over medium heat.
-
2Saute onions until translucent, for about 7 minutes.
-
3Add garlic, chili paste, water, salt and vinegar, and let seasoned water cook for 15 to 20 minutes.
-
4Add greens, and cook, stirring occasionally, until tender, for about 30 minutes.
-
5Remove from heat, adjust salt and serve.
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