Mixed Greens

10 ingredients
5 steps

Ingredients

  • 1 Tbs. canola oil
  • 1 medium-sized onion, sliced
  • 1 Tbs. minced garlic
  • 1 tsp. chili paste
  • 3 cups water
  • 1 tsp. salt, or to taste
  • 1 Tbs. white vinegar
  • 1 bunch collard greens, cleaned and cut into 1 1/4-inch-thick strips, 3 inches long
  • 1/2 head green cabbage, cored and cut into 1 1/4-inch-thick strips
  • 1 bunch mustard greens, cleaned and cut into 1 1/4-inch-thick strips, 3 inches long

Directions

  1. 1
    Heat oil in large pot over medium heat.
  2. 2
    Saute onions until translucent, for about 7 minutes.
  3. 3
    Add garlic, chili paste, water, salt and vinegar, and let seasoned water cook for 15 to 20 minutes.
  4. 4
    Add greens, and cook, stirring occasionally, until tender, for about 30 minutes.
  5. 5
    Remove from heat, adjust salt and serve.

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