Lemonade Pie

4 ingredients
3 steps

Ingredients

  • 1 (12 oz.) can frozen lemonade
  • 1 (12 oz.) can Cool Whip
  • 1 (14 oz.) can Eagle Brand milk
  • 1 (9-inch) graham cracker crust, cooked and cooled

Directions

  1. 1
    Combine all ingredients and beat well until smooth.
  2. 2
    Add small amount of yellow food coloring.
  3. 3
    Pour mixture into cooled pie shell.

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