Chili Cheese

8 ingredients
8 steps

Ingredients

  • 1/2 c. butter or margarine
  • 10 eggs, beaten
  • 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 2 or 3 cans green (whole) chilies, seeded and chopped
  • 1 pt. cottage cheese
  • 1 lb. Monterey Jack cheese, grated

Directions

  1. 1
    Melt butter in 9 x 13-inch casserole dish.
  2. 2
    Add flour, baking powder and salt.
  3. 3
    Blend.
  4. 4
    Add remaining ingredients.
  5. 5
    Bake at 350° for 45 minutes until browned lightly.
  6. 6
    Cut in 1-inch or larger squares to serve.
  7. 7
    Serve hot!
  8. 8
    Makes a great breakfast dish.

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