Lemonade Pie

4 ingredients
6 steps

Ingredients

  • 1 graham cracker or butter crumb crust
  • 1 small can frozen lemonade
  • 1 can Eagle Brand condensed milk
  • 4 oz. Cool Whip

Directions

  1. 1
    Defrost lemonade and Cool Whip.
  2. 2
    Mix until well blended.
  3. 3
    Add Eagle Brand slowly to mixture, stirring continuously.
  4. 4
    (May add squirt of lemon juice to make tart.)
  5. 5
    Pour into pie shell and refrigerate several hours.
  6. 6
    Add Cool Whip to top or sliced fruit (kiwi fruit, strawberries, peaches).

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