Lemonade Pie

4 ingredients
3 steps

Ingredients

  • 1 baked 9-inch pie shell or graham cracker or vanilla wafer crust
  • 1 can Eagle Brand milk
  • 1 (6 oz.) can frozen lemonade, undiluted
  • 1 (8 oz.) Cool Whip

Directions

  1. 1
    Mix lemonade, milk and Cool Whip until creamy.
  2. 2
    Pour into crust and chill for about 2 hours.
  3. 3
    Easy to make and delicious!

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