Lemonade Pie

4 ingredients
4 steps

Ingredients

  • 1 (6 oz.) can frozen lemonade
  • 1 can Eagle Brand milk
  • 1 (9 oz.) container Cool Whip
  • graham cracker crust

Directions

  1. 1
    Beat partially thawed lemonade with milk.
  2. 2
    Fold in Cool Whip. Add a few drops yellow food coloring, if desired.
  3. 3
    Pour into pie crust and chill.
  4. 4
    May garnish with whipped topping and lemon slices.

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